How are you currently at the moment ?, I pray you’re properly and often cheerful. through this web site I’ll introduce the recipe for cooking 4 in 1 Christmas platter that is currently extremely popular with various groups, having a easy and fast method of making relatively, this 4 in 1 Christmas platter food is in great demand by lots of people, and tastes good also, helps make all of your friends and family and friends You like it probably.
4 in 1 Christmas platter cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at several public incidents actually. I am certain you will see lots of people who just like the 4 in 1 Christmas platter dishes that you simply make.
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Alright, don’t linger, let’s course of action this 4 in 1 christmas platter formula with 17 materials which are surely easy to acquire, and we have to process them at the very least through 5 tips. You should commit a while on this, so the resulting food could be perfect.
Composition - 4 in 1 Christmas platter:
- Require 1 cup of rice
- Take 1 for fairly riped plantain
- Need 1 - cut of fish
- Prepare 3 tbsp veg oil
- Prepare 1 tbsp tomato paste
- Prepare 2 - Onions
- Provide of Thumb size chopped ginger and garlic
- Prepare of Spices
- You need for Seasoning
- Make ready 1 cup Blended pepper
- Need Handful cabbage
- Get 2 - carrots
- Give Half for capsicum
- Give 1 - small portion of parsley
- Require 1/4 cup chopped cucumber
- Take 1 tbsp for mayo
- Provide 1 tbsp ketchup
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4 in 1 Christmas platter steps:
- Wash rice with warm water and drain, add 2tbsp oil in a pot, add some finely chopped ginger, garlic and onion, add tomato paste,blended pepper and saute, add the rice, boiled water, spices and seasoning,stir and lower the heat, cover and cook for 15 to 20mins. Then add vegies and cover to steam for 7-10mins
- Wash fish and drop in a pot, add 1tbspoil, ginger, garlic, onion, spices, seasoning, blended pepper and a cup of water then set on fire and let it cook gor 10mins, serve warm
- Cut the wrapped plantain into thick slanting slices and sprinkle some salt toss and fry until golden brown
- In a bowl, add all the veggies, a pinch of salt, black pepper and mayonnaise, mix well and serve
- Then some ketchup to pair with plantain and arrange the plate, server warm and enjoy
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