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Vagharelo Rotla (curried pearl millet roti) cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vagharelo Rotla (curried pearl millet roti) dishes you make.
Alright, don’t linger, let’s practice this vagharelo rotla (curried pearl millet roti) menu with 16 elements which are absolutely easy to find, and we have to process them at the very least through 5 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Vagharelo Rotla (curried pearl millet roti):
- Prepare 3 - leftover small 6 inch rotlas each broken into pieces
- You need 2 tbsp - oil
- Make ready 1 teaspoon - cumin seeds
- Give 1 teaspoon mustard seeds
- Require 1 tablespoon - sesame seeds
- You need 6 - curry leaves
- Take 1 cup finely chopped onions
- Take 1/2 tsp for turmeric powder
- Get 2 tsp ginger and chilli paste
- Get 2 tsp finely chopped fresh green garlic
- Take to taste - salt
- Take 1 tsp sugar (optional)
- Take 1/2 for lemon juice
- Require 1 bowl finely chopped coriander, capsicum, onion, tomato, and fresh garlic for garnishing
- Get 1 tablespoon for nylon sev for garnishing
- You need Serve hot with yogurt and green chutney
Vagharelo Rotla (curried pearl millet roti) making process:
- In a food processor blitz the rotla pieces in a mixer to a smooth powder or crumble with your hands. I have crumbled with hands so get a nice texture.
- Heat the oil in a deep non-stick pan, add the curry leaves and sauté on a medium flame for a few seconds and add cumin, mustard and sesame seeds. Cook until it starts fluttering.
- Add the onions and turmeric powder and sauté on a medium flame for 1 minute
- Add the ginger and chilli paste and garlic and sauté on a medium flame for 30 seconds. - - Add the rotla powder, 2 tbsp of water and salt, mix well and cover with a lid and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the sugar, lemon juice, fresh garlic and coriander, mix well and cover with a lid and cook on a medium flame for 1 minute, while stirring occasionally. - Garnish with coriander and serve with yogurt.
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