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Use-up Pork Hash-style cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Use-up Pork Hash-style dishes you make.
Alright, don’t linger, let’s task this use-up pork hash-style formula with 15 materials which are undoubtedly easy to have, and we have to process them at the very least through 7 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Use-up Pork Hash-style:
- Give 500 g of potatoes, peeled and diced
- You need of Salt
- Provide 1 tbsp of vegetable oil, cold-pressed preferred
- Need 3 onions, chopped
- Provide 3 cloves - garlic, chopped
- Prepare 1 of red chili with seeds, sliced
- Make ready 1 for red pepper, deseeded and sliced
- Make ready 3 for spring onions, thinly sliced
- Prepare 100 g for chestnut mushrooms, sliced
- Require 400 g for cooked pork, in bite-sized pieces
- Prepare 1 tbsp of Worcestershire sauce
- Prepare 1 tsp Dijon mustard
- Take Ground black pepper
- Get of Fresh parsley, chopped
- You need 4 of eggs (optional)
Use-up Pork Hash-style steps:
- Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4.
- In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking.
- Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt.
- Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned.
- Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste.
- Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan.
- Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley.
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