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Ingredients requirements for Pork Mince Nikujaga:
- Make ready 250 g Pork Mince
- Give 1 teaspoon of Sesame Oil
- Prepare 1 - & 1/2 cups Chicken Stock *OR Water & 1 teaspoon Asian Chicken Bouillon Powder
- Require 4 for Potatoes
- Take 1-2 - Onions
- Get 1 - small piece Ginger *sliced into thin strips OR grated
- Make ready 2 tablespoons Soy Sauce
- Take 1 tablespoon - Sugar
- Provide 1 tablespoon of Mirin
- Prepare 1 - Spring Onion *finely chopped
Pork Mince Nikujaga start cooking:
- Heat Sesame Oil in a pot and cook Pork Mince. When colour is changed, add Chicken Stock and all other ingredients. Cover with a lid and cook over medium high heat.
- Cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the fairly high heat.
- When Potato is cooked, remove the lid, and cook until the sauce is almost gone, shaking and tossing occasionally.
- Pour into a large serving bowl, sprinkle with chopped Spring Onion, and serve.
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