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Cooking rice and simple sweet curry pork with pak choi on the stove in the garden. I post videos of me cooking in my small garden in England that I have. This delicious pork curry recipe is a family favourite, thanks to it's great taste and affordable ingredients.
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Ingredients requirements Dry pork curry served with rice and pakchoi:
- Make ready 750 gram of pork
- Provide 2 of chopped tomato
- Require 2 of sliced red onions
- Require 1 tbsp ginger
- Require 1 tbsp for garlic
- Prepare 1/2 tbs garam masala
- Get 1 tsp of turmeric
- You need 1/2 tsp cumin powder
- Provide 1 tbsp red chilli powder
- Prepare 80 ml for oil
- Get Salt per taste
- Prepare - Fresh coriander for garnish
- Get of Whole Masala (2 bay leaves, 3 cloves, 1 star anise, 1/2 cinnamon stick)
This moreish crispy-skinned roast is best served with stir-fried pak choi. Serve with coconut rice (on this website). Serve the pork patties with the pak choi and coconut mixture, sprinkled with sesame seeds. Dried lemongrass sticks are also convenient to use and store.
Dry pork curry served with rice and pakchoi step by step:
- Heat up some oil. Add whole spices. Cook it until aromatic. Add sliced onions.
- Cook the onions until it change the colour. Add pork meat and stir. Add turmeric and cumin powder and sauté pork meat until meat start to released oil.
- Add ginger, garlic, salt, red chilli powder and garam masala. Stir and mix all the ingredients well. Cover it with the lid and let it cook for 15 mins on medium flame.
- After 15 mins, remove the lid and stir it again. Add chopped tomatoes. Cover and cook for further 5-10 mins. Add 1 cup of water. Let it cook until pork meat is soft and tender.
- Once the pork is done, garnish with fresh chopped coriander or sliced green onions.
- Serve with rice and any choice of green vegetables.
Thin slices of pork tenderloin are cooked in coconut peanut sauce in this fantastic spicy pork Heat water, dried onion, chicken bouillon, garlic powder, rosemary, thyme, and This is my favourite recipe for curry. I have made it with chicken and sirloin steak as well. Pak choi (also known as bok choi) is a member of the cabbage family and is popular in Asian cooking. Experiment with glazing, shredding, stir-frying or poaching pak choi in these ideas. Steep for a few minutes and then serve with the rice.
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