How are you currently as of this ideal moment ?, I just trust you’re properly and cheerful constantly. through this web site I’ll introduce the recipe for cooking Pork Dangkot that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Pork Dangkot food is in great demand by lots of people, and tastes good also, tends to make all of your relatives and friends You like it quite possibly.
Pork Dangkot cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pork Dangkot dishes that you simply make.
Alright, don’t linger, let’s approach this pork dangkot menu with 14 components which are definitely easy to have, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition for Pork Dangkot:
- Need 1 for kilo gram of pork meat cut into pieces
- Prepare 125 ml - water
- Require 5 tablespoons - oil
- Take for Ground and Spices ;
- Require 7-1 of lemongrass
- Get 500 gram of grated galangal
- Require 5 for shallot
- You need 4 clove of garlic
- Give 3 pieces for keffir lime leaves
- Need 13-15 for bird eye chillies (deepen on your spicy level)
- Give 1 teaspoon for pepper
- You need 2 teaspoon for turmeric powder
- You need 2 tablespoon of salt
- Require 1 tablespoon - sugar
Pork Dangkot steps:
- Add the finely grated galangal and turmeric, and lemongrass into a food blender. Add 125 ml of water.
- Blend it using low speed for 5 minutes, then high speed for another 5 minutes until the texture is soft enough.
- Strain the blended process to separate the dregs and water extract. - Take out the dregs. - Pour vegetable oil into the pan. Heat the pan with low heat.
- Sautee shallots and garlic until it has aromatic fragrance and brownish color. Add the dregs. Gently stir with low heat.
- Add sliced keffir lime leaves. Stir well. - Add salt and pepper. Turn off the heat. Amd Ready to serve with Rice or any dish you like.
Alright, above possesses discussed briefly about causeing this to be pork dangkot recipe. at the very least it could be an illustration for you yourself to broaden your know-how inside the culinary world. if you want to save our site address within your browser, in order that anytime there’s a fresh food selection of formulas, you may get the offered info. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.
