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Ingredients to prepare Chinese sweet and sour pork bellies: pork belly, light soy sauce, Shaoxing wine, ginger, scallions, sugar, dark soy sauce, black Today, I am going to share the northern style of sweet and sour pork, which is actually simpler and more straight forward to prepare, but is decidedly. My Sweet and Sour Pork recipe replace the usage of vinegar with ketchup, which removes the sourness that tasted artificial. On top of that, my sweet and sour recipe calls for the usage of pork belly, if done right, the pork belly would literally melt in your mouth!
Alright, don’t linger, let’s approach this sweet and sour pork belly formula with 19 materials which are absolutely easy to acquire, and we have to process them at the very least through 5 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Sweet and sour pork belly:
- Require - Pork belly
- Take for Capsicum -dice
- Prepare Cucumber -dice
- You need Onion - dice
- Provide - Garlic - mince
- You need for For the sauce
- Require 1 for tsb pepper
- Prepare 1 of tsb light soy sauce
- Need 2 - tsb tomato sauce
- You need 1 for tsb chili paste
- Provide Pinch for chinese five spice
- Get 1 of tsb brown sugar
- Get Pinch - salt
- You need 1 tsb vinegar
- Need 1 cup - water (to mix the sauce)
- Make ready of Corn starch (enough to cover the pork)
- Make ready To marinate
- Require Pinch for salt
- Make ready 1 1/2 tsb Ground pepper
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Sweet and sour pork belly steps:
Using a slotted spoon, lift pork from oil and drain on absorbent kitchen paper. Cantonese-style sweet and sour pork is a surprisingly easy dish to make. It uses basic ingredients and uses simple wok technique. Sweet and sour pork gets a bad rap for being a non-authentic Westernised imitation of Chinese food, but it is actually a very common dish in modern Cantonese. For the pork belly, in a medium lidded casserole, mix all the ingredients except the pork.
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