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Teriyaki Eggplant & Pork Mince cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be provided at different established occasions actually. I am certain you will see lots of people who just like the Teriyaki Eggplant & Pork Mince dishes that you simply make.
Alright, don’t linger, let’s plan this teriyaki eggplant & pork mince formula with 14 substances which are absolutely easy to acquire, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Teriyaki Eggplant & Pork Mince:
- Make ready 250-300 g for Pork Mince
- Prepare 2 - Spring Onions *finely chopped, save some green parts for topping
- Require 1 teaspoon of grated Ginger
- Need 1 teaspoon for grated Garlic
- Get Salt & Pepper
- You need of Plain Flour
- Give 2 medium Eggplants
- Require 2 tablespoons Oil for cooking
- Get of Teriyaki Sauce
- Get 2 tablespoons of Soy Sauce
- Provide 1 tablespoon Sugar
- Prepare 1 tablespoon Mirin
- Make ready 2 tablespoons - Water
- You need 1/2 teaspoon - Potato Starch Flour
Teriyaki Eggplant & Pork Mince step by step:
- Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture.
- Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour.
- Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices.
- Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned.
- Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce.
- Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve.
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