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Ingredients requirements of Easy Pork 'Stroganoff' with Tagliatelle:
- Need 440 g - Pork Fillet
- Give 1 - White Onion
- Make ready 150 g - mushrooms
- Prepare 400 g of crème fraiche
- Require 3 tsp of Paprika
- Provide 2 tbsp for olive oil
- Make ready 30 g for butter
- Get 320 g for Tagliatelle
Easy Pork 'Stroganoff' with Tagliatelle instructions:
- Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4.
- Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside.
- Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms.
- Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette.
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