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Indo-Chinese food can never go out of fashion! Simple ingredients, easy cooking methods & robust flavors - this cuisine can never really go wrong. Chicken Manchurian is my all time favorite.
Burnt garlic mixed chicken rice with manchurian gravy cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at many recognized incidents perhaps. I am certain you will see lots of people who just like the Burnt garlic mixed chicken rice with manchurian gravy dishes that you simply make.
Alright, don’t linger, let’s task this burnt garlic mixed chicken rice with manchurian gravy menu with 24 substances which are surely easy to acquire, and we have to process them at the very least through 7 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients Burnt garlic mixed chicken rice with manchurian gravy:
- Require 2 cup for Boiled rice -
- Give 1 cup for Boiled noodles -
- Get gm - Cauliflower-250
- Provide for Capsicum-2
- Get for Onion -2
- Take - Carrot -2
- You need 7-9 of Beans -
- Provide 1 cup - Mushroom -
- Give cup - Boiled chicken -1
- Get for Scramble eggs -2
- Make ready tsp Ginger /garlic finely chopped -2
- Need 10 tsp Garlic chopped -
- Need tsp - Soya sauce-6
- Prepare 8 tsp Tomato sause -
- Need tsp - Vinegar-2
- Require tsp of Corn flour -6
- Make ready tsp Maida -6
- Give tsp of Pepper -3
- You need of Green chilles -3
- You need - Oil
- Provide - Salt
- Give tsp Sugar -1/2
- Get for Celery/spring onion
- You need for Water
Chicken manchurian gravy recipe with step by step & video is a popular Indo-Chinese recipe made in a spicy, tangy sauce that would perfect for fried rice. Chicken Manchurian Gravy Recipe is another of the popular dishes of Indo-Chinese cuisine.. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Chicken Manchurian can be a yummy starter if prepared dry and can be a great curry-combination with fried rice, noodles, nan and battura.
Burnt garlic mixed chicken rice with manchurian gravy steps:
- Take a pan and fry the garlic till its brown and remove it
- Now in same oil add the finely cut onion,carrot,capsicum,beans and mushroom (take one onion and one capsicum).add boiled chicken to it
- Then add 3 tsp soya sauce and 1 tsp vinegar and 2 tsp pepper powder to it.add the boiled rice and noodles and sort it.add finely chopped celery spring onions and scrambled eggs along with the burnt garlic we kept aside.
- For manchurian : take a vessel and mix corn flour and maida with salt.coat the gobi with this batter and deep fry it
- Take a pan and add oil then finely chopped ginger,green chillies, garlic.once its sauted add the onion cubes then the capsicum.
- The take the remaining batter in the bowl and water to it.then add 3 tsp soya sause,8 tsp tomato sause and 1 tsp vinegar to it.add this to the pan and boil it along with the onions and capsicum mix.then once it starts boiling add 1 tsp pepper,1/2 tsp sugar powder and the fried gobi.
- Garnish it with celery and spring onions.
The same recipe can be used to cook Gopi (cauliflower) Manchurian and Paneer Manchurian by replacing chicken with cauliflower or paneer. Mix very well to form a smooth paste. Making Baby Corn Manchurian with Sauce. Serve with Baby Corn Manchurian with veg fried rice, burnt garlic fried rice, veg noodles or plain. Plz post masala rice recipe to eat with Manchurian.
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