Cold Ramen Noodles With Pork Dipping Sauce
Cold Ramen Noodles With Pork Dipping Sauce

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Composition Cold Ramen Noodles With Pork Dipping Sauce:
  1. Prepare 1 of serving Ramen Noodles *OR Chinese Egg Noodles
  2. Make ready for Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc
  3. Take 1/4 sheet of Toasted Nori *cut into thin strips
  4. You need - Finely Chopped Spring Onion
  5. Need Toasted Sesame Seeds
  6. Require of Dipping Sauce
  7. Provide 100 g of thinly sliced Pork *cut into small pieces
  8. Prepare 1 - small clove Garlic *grated
  9. Give 1 teaspoon of Sesame Oil
  10. Need 1/2 cup - Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Provide 1 tablespoon - Soy Sauce
  12. Make ready 1/2 tablespoon Oyster Sauce
  13. Provide 1/2 tablespoon of Miso *dark colour type
  14. Need 1/2 teaspoon Sugar
  15. Need for Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional
Cold Ramen Noodles With Pork Dipping Sauce step by step:
  1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock.
  2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles.
  3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
  4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy.

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