Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe
Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

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Ingredients Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
  1. Take Fried Luncheon Meat and Potatoes with Tomato Sauce
  2. You need 1 - potatoes
  3. Give 1 can - luncheon meat
  4. Require Spring onion
  5. You need 1/2 tbsp for sugar
  6. Give 80 ml water
  7. Provide 2 tbsp of tomato sauce
  8. Prepare - Sword Fish Creation
  9. Provide - Cooked rice
  10. Take for Seaweed
  11. Make ready Spring onion
Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe instructions:
  1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
  2. Cut the potato with a star cutter to create the Star Fish.
  3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
  4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
  5. Add the deep fried luncheon meat and potatoes into the sauce and mix well.
  6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
  7. Cut some spring onion to decorate as the bubble of the sea.
  8. #mycookbook (Week 14)

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