My Peking Chicken + Pork Dish 🥰
My Peking Chicken + Pork Dish 🥰

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My Peking Chicken + Pork Dish 🥰 cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at many established activities actually. I am certain you will see lots of people who just like the My Peking Chicken + Pork Dish 🥰 dishes you make.

Alright, don’t linger, let’s approach this my peking chicken + pork dish 🥰 formula with 17 components which are surely easy to obtain, and we have to process them at the very least through 8 actions. You should expend a while on this, so the resulting food could be perfect.

Composition My Peking Chicken + Pork Dish 🥰:
  1. Need 1 large chicken breasts cut cut into 1/4 inch thick
  2. Take 1/2 - length of a Tenderloin pork sliced 1/4 Inch thick
  3. You need of Oil for Deep frying
  4. Provide 1 tsp Toasted sesame seeds
  5. Make ready of MARINADE……..
  6. Need 1 for Egg
  7. Require 1 tbls for Cornstarch/flour
  8. Need 1/2 tsp for Salt
  9. Need of SAUCE………
  10. Take 1 for +1/2 tbls Tomato ketchup
  11. Prepare 1/2 tbls for Chilli sauce
  12. Give 1/4 tsp - Sweetbean sauce or Hoisin
  13. Provide 1 tbls for Worsestershire sauce
  14. Prepare 1 of +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar
  15. Make ready 1 - +1/2 tbls Sugar (I use half that amount)
  16. Give 1 Pinch for Chinese 5 spice powder (optional)
  17. Give 2 tbls Water
My Peking Chicken + Pork Dish 🥰 making process:
  1. Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes.
  3. In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients.
  5. Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside.
  7. In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside
  8. Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice.

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