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Ingredients requirements Open Face Pork Tenderloin w Gravy:
- You need 1 for pork tenderloin
- Make ready 1 of shallot(minced)
- Take 2 for garlic cloves (minced)
- Get - Kosher salt
- Need Course black pepper
- Require Gravy
- You need - Ap flour
- Require - Canola oil
- You need - Hot water
- Get Kosher salt
- Require - Course black pepper
- You need slices of Toast (4-6)
Open Face Pork Tenderloin w Gravy start cooking:
- In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
- Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
- Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
- Make toast, pour gravy and, roast over toast and enjoy.
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