Japanese Pork Yakiniku Rice
Japanese Pork Yakiniku Rice

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Japanese Pork Yakiniku Rice cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Japanese Pork Yakiniku Rice dishes which you make.

Alright, don’t linger, let’s plan this japanese pork yakiniku rice menu with 15 materials which are absolutely easy to find, and we have to process them at the very least through 8 measures. You should invest a while on this, so the resulting food could be perfect.

Composition Japanese Pork Yakiniku Rice:
  1. Need 500 g - Pork belly
  2. Get 2 Spring onion
  3. Get 3 Tablespoons of Butter
  4. Provide 400 g Cooked rice
  5. Need Half of Yellow pepper(diced)
  6. Get 2 - Cheese slices
  7. Prepare for Salt
  8. Prepare of Black pepper
  9. Need of Kimchi (optional)
  10. Give for Sauce
  11. Take 2 cloves for Minced garlic
  12. Require 4 Tablespoons - Sake
  13. Prepare 4 Tablespoons for Mirin
  14. You need 1 teaspoon of caster sugar
  15. Prepare 4 Tablespoons for Soy sauce
Japanese Pork Yakiniku Rice steps:
  1. Mix all the sauce ingredients together.
  2. Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
  3. Heat the pan without adding in any oil. Put in the pork belly and fry it.
  4. Add in the cold cooked rice and diced yellow pepper.
  5. Pour in the remaining sauce and half of the chopped spring onion.
  6. Add in butter and rest of the spring onion and then mix them all well.
  7. Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
  8. Enjoy this lovely Yakiniku rice with some kimchi… 😋

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