Steam-Fried Pork Belly & Cabbage
Steam-Fried Pork Belly & Cabbage

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Steam-Fried Pork Belly & Cabbage cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could be provided at different public activities possibly. I am certain you will see lots of people who just like the Steam-Fried Pork Belly & Cabbage dishes that you just make.

Alright, don’t linger, let’s course of action this steam-fried pork belly & cabbage menu with 14 elements which are surely easy to receive, and we have to process them at the very least through 5 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Steam-Fried Pork Belly & Cabbage:
  1. Prepare 200 g - thinly sliced Pork Belly
  2. Take Salt & White Pepper
  3. Provide 1 teaspoon - Sesame Oil OR Oil of your choice
  4. Provide 1 clove Garlic *finely chopped
  5. Need *Note: Garlic can be replaced with Ginger depending on your preference
  6. Provide 150 g of (2 to 3 large leaves) Cabbage *cut into chunky pieces
  7. Take 1 teaspoon for Potato Starch *mixed with 2 teaspoons Water
  8. Need 1 Spring Onion *finely chopped
  9. Take for Sauce
  10. Prepare 1/2 cup for Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Prepare 1 teaspoon Soy sauce
  12. Give 2 tablespoons - Sake (Rice Wine)
  13. You need 1/4 teaspoon of Salt *alter the amount depending on the saltiness of the stock
  14. Take White Pepper
Steam-Fried Pork Belly & Cabbage step by step:
  1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
  2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
  3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
  4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
  5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

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