Curry Pork Don
Curry Pork Don

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Composition of Curry Pork Don:
  1. You need 200 g thinly sliced Pork Belly
  2. Take Salt & Pepper
  3. Provide 1 teaspoon - Plain Flour *optional
  4. Need 1 teaspoon of Oil
  5. Make ready 1/2 of Onion *thinly sliced
  6. Give 2 teaspoons - Curry Powder *Indian or Asian
  7. You need 1 of Tomato *diced
  8. Take 2 servings Freshly Cooked Rice
  9. Require 1 for Spring Onion *finely chopped
  10. Take Sauce
  11. Provide 1 - small piece Ginger *grated
  12. Provide 1 clove Garlic *grated
  13. You need 2 tablespoons Soy Sauce
  14. Take 2 tablespoons Mirin
  15. Need 2 tablespoons - Sake (Rice Wine) OR Water
Curry Pork Don instructions:
  1. Combine all the sauce ingredients in a small bowl.
  2. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt & Pepper. Sprinkle with Flour and coat very lightly.
  3. Heat a frying pan over medium heat, apply a small amount of Oil, and cook Pork Slices. When Pork changes colour, add thinly sliced Onion, and stir-fry until Onion is soft.
  4. Sprinkle with Curry Powder and stir. Add Tomato and the sauce, and stir-fry for a few minutes until the sauce thickens.
  5. Half fill a bowl with Freshly Cooked Rice, cover with Pork mixture, sprinkle with Spring Onion and enjoy.

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