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This is a lazy people's dish! lol 懒人排骨 The ribs have absorbed all the flavors from the sauce, the potatoes are soft enough to melt in the mouth. I love potatoes, I love ribs so Braised spareribs with potatoes The Cooking king bring you a very Chinese traditional food. Get motivated to walk through the taste of China and master the art of Chinese cooking.
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Composition for Braised ribs with potatoes 红烧排骨土豆:
- You need 500 g pork ribs
- Provide 3 - potatoes
- Get 50 g for rock candy or normal sugar
- Take 5 slices ginger
- Get 3 of garlic cloves
- Give 2 spoons soy sauce
- Prepare 1 spoon Chinese five- spice power
- You need 2 spoons cooking wine
Chinese name: 红烧排骨 (hóng shāo pái gǔ) Characteristics: Braised Spare Ribs are salty, fresh and fragrant. These beef short ribs are seared then braised and baked with some potatoes, carrots, onions, and green beans. It's a simple and delicious meal. Short ribs are braised in the oven with carrots and potatoes, along with other vegetables.
Braised ribs with potatoes 红烧排骨土豆 steps:
- Boil pork ribs and drain the soup.
- Cut potatoes into chunks.
- Add olive oil and rock candy to the pan and slowly stir fry on Low heat until candy is melted and turns into light brown.
- Add ribs, ginger slices and garlic cloves to the pan and stir fry for a while.
- Add soy sauce, cooking wine, five-spice powder and 200cc water. Then add potatoes. Cook for 5 min on medium heat.
- Thicken the source over strong heat. Done✅
It's an easy and delicious dish. Wuxi spareribs (無錫排骨) is the classic braised Chinese pork ribs famous in Wuxi, a town in Zhejiang province. The meat is so tender that almost fall off from the bone. It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China. Braised in a sauce of juicy port wine, veal stock, and aromatics, then set on a bed of creamy potatoes, this Saveur classic never goes out of style.
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