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Ingredients requirements of Pork Souvlaki 🇬🇷:
- Get 450 g for pork fillet
- Require 1 tsp Dried Oregano
- Get 1 tsp fresh rosemary
- You need 1 tsp of fresh mint, finely chopped
- Require 1 lemon
- Make ready - Salt and black pepper
- You need 1 tbsp for smoke paprika
- Prepare 2 tbsp Olive oil
- Need 2 tbsp Greek yogurt
- Prepare Wooden skewers soaked in water
- Take Greek style pita bread or flatbread
Pork Souvlaki 🇬🇷 making:
- Cut pork fillet into cubes and marinate with dry oregano, rosemary, half of lemon, smoke paprika, mints, salt and black pepper, olive oil and Greek yogurt. You can marinate it for a few hours. I did mine overnight.
- Soak your wooden skewers for about 10-15 min then put your pork into the skewers ready to grill or roast.
- On a griddled pan, medium heat, add a little bit of olive oil (1tsp) then place your pork skewers in to chargrill the outside.
- Place in the oven for about 20 min on 180c
- Serve with greek style pita bread and greek salad.
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