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Ingredients requirements My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:
- Prepare of Medium size Roasting leg of Pork
- Give 1/4 Cup for Balsamic Vinegar Glaze
- You need of Rub some olive oil on the skin and rub salt in
My Roast pork, Balsamic glaze on Crusty Cob with salad & chips step by step:
- Add the pork in preheated oven 180°C for 45 minutes.
- Take it out and cut off the crisp pork and slice the meat then sprinkle over the Balsamic Glaze and cover and leave until you are ready to serve Dinner.
- Add some to the crusty cobs add some salad and add some homemade chips to a serving plate.
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