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Traditional Chinese soups rely on dried Chinese herbs. There are many Chinese soups where almost everything is made up of dried ingredients and only one type of meat is Drain and rinse the pork ribs with cold running water. This step is optional, but if you do this, your soup will have a clear broth.
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Alright, don’t linger, let’s plan this pork ribs soup with white gourd 清爽冬瓜排骨汤 menu with 5 elements which are definitely easy to have, and we have to process them at the very least through 4 actions. You should commit a while on this, so the resulting food could be perfect.
Composition of Pork ribs soup with white gourd 清爽冬瓜排骨汤:
- Make ready 500 g - pork ribs
- Require 300 g white gourd
- Take 5 for ginger slices
- Require 1 spring onion
- Take 1 spoon for salt
We often used the radish (white carrot) with pork ribs for soup and the orange carrots for ABC soup. Have been sick for these few days which makes me even crave for more of such soupy affairs to keep the body warm. Now that's the down side of declaring independency and staying by yourself. A classic soup that I grew up having at home, this is by far one of my mom's regulars, my brother's favorite.
Pork ribs soup with white gourd 清爽冬瓜排骨汤 how to cook:
- Add pork ribs and ginger slices to pot, add 1L water. Boil with medium heat. Make sure to skim off the scum.
- Cut white gourd into medium size cubes and add to the pot.
- Cook for 20min in pressure cooker or 1 hour in normal cooker.
- Finally add salt and chopped spring onions.
Mom's version comes loaded with whole white peppercorns and I used to dislike this soup for that particular reason. Nothing to do with its peppery nature; in fact I loved the kick! This soup brings back bittersweet memories for me as it was the last soup that I cooked for my late mother before she passed on a week later. I was really glad when she said that she liked it. I love bittergourd but it seldom appears on our dining table Winter Melon Soup with Meatball (冬瓜丸子汤)
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