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Ingredients for Chinese Steamed Pork with Salted Egg:
- You need - Meat & Poutry
- Get 200 G - Minced Pork
- Need 1 for Raw Salted Egg
- Take Vegetables
- Prepare 1 inch - Minced Ginger
- You need 2 inches - Shredded Ginger
- You need 1 of small handful of Spring Onions (Garnish)
- Require 2 - rough chopped Shiitake or Black Mushrooms
- Take Sauce & Condiments
- Give 2 TBS - Starch
- You need 1 dash - White Pepper Powder
- Take 2 TBS for Shaoxin Wine
- Provide 2 TBS of Sesame Oil
Chinese Steamed Pork with Salted Egg how to cook:
- Put minced pork into a mixing bowl
- Separate raw salted egg yolk from white
- Add all your ingredients into mixing bowl and mix it well except for egg yolk
- Put your pork mixture into a shallow plate
- Make a small hole at the centre and lay your salted egg yolk in
- Bring steamer to boil and steam for 30 minutes
- Garnish it with chopped spring onions, ginger & sliced chilli
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