Spicy Vegan-Friendly Sausage Rolls
Spicy Vegan-Friendly Sausage Rolls

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Spicy Vegan-Friendly Sausage Rolls cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spicy Vegan-Friendly Sausage Rolls dishes you make.

Alright, don’t linger, let’s plan this spicy vegan-friendly sausage rolls menu with 14 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 13 ways. You should devote a while on this, so the resulting food could be perfect.

Composition - Spicy Vegan-Friendly Sausage Rolls:
  1. Give - Rapeseed oil for cooking and brushing the pastry
  2. Take 1 of white onion chopped
  3. Prepare 1 for banana shallot chopped
  4. Prepare 200 g - chopped chestnut mushrooms
  5. You need 1 - large carrot grated
  6. Make ready 3 tsp for ground cumin
  7. Provide 2 tsp for ground coriander
  8. Provide 3 tsp chilli powder
  9. Take 300 ml vegetable stock
  10. Take - Seasoning
  11. Get 3 tsp for vegan friendly granules
  12. Take 75 g for hazelnuts, chopped
  13. Need 100 g of oats
  14. Take 2 sheets - puff pastry-n vegan friendly (if you want to make 8-10)
Spicy Vegan-Friendly Sausage Rolls start cooking:
  1. Preheat the oven to 200°C
  2. Sauté your onions and shallots until translucent (around 3 mins). in a large pan until it is soft and translucent.
  3. Add your mushrooms, spices and carrots and cook for a minute or two.
  4. Add your stock and simmer for 10 mins until thickened.
  5. Add granules and stir through.
  6. Add the nuts and then remove from the heat.
  7. Add oats and then chill for 30 mins.
  8. Unroll the first pastry sheet and cut in half (one half will be the bottom and one half will be the top).
  9. On the bottom half lay 3-5 cylinders of filling (depending on how big you want these and how many ultimately you would like to make) leaving half an inch between each.
  10. Brush around the sausages with water before laying the other pastry half over the top and moulding around each cylinder to seal (see vid).
  11. Cut in-between each roll.
  12. Brush each sausage roll with rapeseed oil and cut 5 diagonal slits down the centre of each.
  13. Place your sausage rolls onto floured baking sheets and cook for 20-25 mins.

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