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Lentil Ball Gravy cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Lentil Ball Gravy dishes that you just make.
Alright, don’t linger, let’s task this lentil ball gravy menu with 30 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 10 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition for Lentil Ball Gravy:
- You need - Lentil Balls:
- Make ready 1 of . Toor Dal - 1/2 cup (Wash and soak for 30 minutes)
- You need 2 - . Dry red chilli - 4
- Make ready 3 - . Fennel seeds - 1/2 tsp
- Get 4 of . Curry leaves - 5 to 6
- Provide 5 for . Salt - as needed
- Provide 6 for . Onion - 1/4 cup chopped
- Provide 7 of . Coconut grated - 1 tbsp (Optional)
- Provide For Gravy:
- Take 1 - . Tamarind - 1 lemon size (soak in warm water for 15 to 20 minutes)
- Provide 2 . Turmeric - 1 tsp
- Give 3 of . Chilli powder - 1 tbsp
- Take 4 of . Coriander powder - 2 tbsp
- Give 5 for . Salt - as needed
- Prepare 6 . Coriander leaves - for garnish
- Give for To Grind :
- Give 1 . Coconut - 1/3 cup grated
- Take 2 for . Fennel - 1 tsp
- Provide 3 for . Cumin - 1/2 tsp
- Give 4 of . Shallot onion - 1
- Provide 5 . Water - 1/4 cup
- Make ready of To Temper:
- Provide 1 for . Oil - 2 tbsp (preferred gingelly oil)
- You need 2 of . Tempering papad - 1 ball (optional)
- Prepare 3 - . Methi seeds - 3/4 tsp
- Provide 4 of . Curry leaves - few
- Give 5 of . Shallots - 5 cut into cubes
- Prepare 6 for . Tomato - 1 chopped finely
- Get 7 - . Mustard - 1/2 tsp
- Get 8 of . Garlic - 10 sliced
Lentil Ball Gravy instructions:
- To prepare lentil balls grind the soaked toor dal with red chilli, curry leaves,fennel seeds and salt to coarse paste. Don't pour the dal soaked water. Keep this for late use.
- Add chopped onion, grated coconut to this. Mix thoroughly and make it into small balls and keep aside. - For this proportions it gives around 10 balls.
- Heat gingelly oil in kadai add mustard seeds, tempering papad, methi seeds and curry leaves. Let the mustard to temper. Once done add shallots and garlic. Saute until garlic changes to light golden colour.
- Add chopped tomatoes to this and cook until it turns mushy.
- Now add chilli powder, turmeric powder and coriander powder with some salt. Saute a bit.
- Squeeze the tamarind water and add this. Add the soaked dal water with this. Add another cup of water to this. Close with lid and cook in high flame for 8 to 10 minutes.
- Meanwhile grind coconut with fennel seeds and cumin seeds to nice paste.
- Add this to the boiling gravy and let it cook another 5 minutes in medium flame.
- This is the time to add the lentil balls. Add slowly one by one. Don't pour everything at one time. Don't stir the balls, it may get break. Let it cook until balls started to float on the top. If you are not sure you can steam the lentil balls before adding in steamer or idli maker.
- Adjust the salt and switch off the flame once the balls starts floating. Garnish with coriander leaves. Serve hot with steamed rice.
Alright, above features discussed briefly about causeing this to be lentil ball gravy recipe. at the very least it could be an illustration for you yourself to broaden your understanding inside the culinary world. if you want to save our site address in the browser, in order that anytime there’s a brand-new menus of formulas, you may get the facts. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.
