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Ingredients requirements for Vickys Chicken & Bacon Casserole, GF DF EF SF NF:
- Require 1 tbsp - oil
- Need 450 grams chicken, cubed
- Prepare 1 - onion, chopped
- Provide 4 slice of back bacon, chopped
- Prepare 100 grams of white mushrooms, sliced
- Get 1 clove for garlic, finely chopped
- Give 280 ml for chicken gravy - I use instant here such as Bisto brand (it's free from) gravy granules, 4 heaped tsps made up with boiling water or use my homemade gravy recipe, it takes less than 10 minutes
Vickys Chicken & Bacon Casserole, GF DF EF SF NF steps:
- Preheat the oven to gas 5 / 190C / 375°F
- Heat the oil in a casserole dish on the stove top and brown off the chicken cubes
- Add in the onions, bacon, mushrooms & garlic and continue to fry off for 5 minutes
- Pour the gravy over, put the lid on the casserole dish and put in the oven for 40 minutes
- Serve with potatoes and seasonal vegetables
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