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Ingredients - Fudge Topped Peanut Butter Pie:
- Need 1 Ready Crust Graham Cracker Pie Crust (6 oz)
- Make ready 1 packages - Vanilla instant pudding and pie filling mix (4 serving size)
- You need 8 oz for Sour cream
- Make ready 1 cup of Milk
- You need 1 packages - Reese's peanut butter chips, divided
- You need 2 tbsp of Vegetable oil
- Get 1 jar - (12 oz) chocolate fudge topping
Fudge Topped Peanut Butter Pie step by step:
- Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
- Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
- Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.
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