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Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This recipe takes a long time to cook but is easy to put together. Traditionally Nihari was cooked all night and then served to.
Nihari😊(rich mutton gravy) cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Nihari😊(rich mutton gravy) dishes that you just make.
Alright, don’t linger, let’s task this nihari😊(rich mutton gravy) menu with 17 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 2 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition of Nihari😊(rich mutton gravy):
- Make ready 1 kg of mutton (preferably the shank portion)can use chicken or beef
- Give 3 for tbsn ginger garlic chilli paste
- Get 2 for onions,1 cup oil
- Require 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
- Make ready 3 - tbsn saute wheat flour
- You need 3 for tbsn nihari masala
- Provide 2 tablespoon - fennel boiled in 1 cup of water
- Make ready - Sliced of green chillies,ginger n onion
- Prepare for Few coriander leaves for garnish
- Require - Garam masala optional
- Take of Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
- Prepare 5 for green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
- Take of Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
- Make ready Roast n grind into fine powder)
- Give - If u want u can opt for shan nihari masala if u are not able
- Take To make the above masala)note shan masala also contains salt so
- Make ready for Better check n add acc to ur taste
Mutton Nehari Recipe in Urdu & English available at Sooperchef.pk. Mutton Nihari - Learn Mutton Nihari by Chef Gulzar Hussain. Follow all steps and cook as much as instructions are given because nihari needs. Mutton Biryani - Nothing beats a good old fashioned mutton biryani, mutton creates it's own rich meaty flavour that when mixed with rice just.
Nihari😊(rich mutton gravy) start cooking:
- First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
- Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)
Most of the outlets mentioned in purani Delhi serve beef nihari not mutton. Al jawahar and Karims (JAMA MASJID) do If you want to try rich nihari something like Haji noora from Bara Hindu Rao, you can try Karims Karol Bagh. Nihari here is a little costly, but the quality and taste will not dissapoint you. Mutton is one of the most favored meal in Pakistan. And of course it has a great nutritional value as well.
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