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Ingredients requirements for Creamy Tuna Pinwheels:
- Make ready 12 oz - canned tuna
- Provide 8 oz cream cheese
- You need 1/4 cup - mayonnaise
- You need 5 tbsp - louisiana hot sauce
- Get 1 tsp for onion powder
- Get 1 tsp for garlic powder
- Give 1/2 tsp for black or white pepper
- Make ready 3 10-in. flour tortillas
- Make ready 1 cup finely grated cheese
Creamy Tuna Pinwheels process:
- Allow cream cheese to soften.
- Blend all ingredients except for cheese and tortillas.
- Spread mixture thinly on tortillas. Should be just enough for all three.
- Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours.
- Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving.
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