Chicken Stuffing Casserole
Chicken Stuffing Casserole

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Ingredients Chicken Stuffing Casserole:
  1. Take 4 - whole chicken breasts, boiled & cut into bite-size pieces
  2. Prepare 2 for (10 3/4oz) cans cream of chicken soup mixed with 1C chicken broth
  3. Take 8 slice of swiss cheese, thinly sliced
  4. Take 1/2 cup melted butter
  5. Provide 2 cup of Pepperidge Farm Stuffing mix
Chicken Stuffing Casserole how to cook:
  1. Layer chicken in bottom of a 13x11in baking dish
  2. Pour soup mixture over chicken; top with slices of cheese.
  3. Mix melted butter with stuffing mix. Top cheese slices with stuffing.
  4. Cover with foil and bake for 10min. Uncover and bake an additional 15min. until bubbly, stuffing is crunchy & cheese melts.
  5. *Can use different flavored soups and cheeses according to taste. Have fun experimenting with flavor combinations.

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