Colorful Cream Cheese Pinwheels
Colorful Cream Cheese Pinwheels

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Colorful Cream Cheese Pinwheels cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Colorful Cream Cheese Pinwheels dishes you make.

Alright, don’t linger, let’s course of action this colorful cream cheese pinwheels formula with 7 elements which are absolutely easy to have, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.

Composition for Colorful Cream Cheese Pinwheels:
  1. You need 16 oz - cream cheese, softened (two 8 ounces packages)
  2. Get 1 Ranch salad dressing mix (.4 ounces)
  3. Give 1/2 cup for red bell pepper, finely minced
  4. You need 1/2 cup for celery, finley minced
  5. You need 1/4 cup green onions, sliced very thin
  6. Make ready 1/4 cup pimiento-stuffed olives, drained well & sliced very thin
  7. Prepare 4 of flour tortillas (10 inch)
Colorful Cream Cheese Pinwheels making process:
  1. In a bowl, beat cream cheese and ranch salad dressing mix until smooth.
  2. Add red pepper, celery, onions and olives; mix well.
  3. If your tortillas are not very soft, place in microwave for 5 seconds or so to SLIGHTLY warm. This makes the tortillas pliable. Allow to cool before assembly of the pinwheels.
  4. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic wrap.
  5. Wrap in plastic wrap. Refrigerate for at least 2 hours.
  6. Just before serving, take the pinwheels out of the refrigerator and remove the plastic wrap. Slice the pinwheels into 1/2-in. slices and place on a serving tray.

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