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Composition of Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Prepare of ● For The Steaks & Marinade [room temp - grill]
- Need 4 (1 Pound) for Porterhouse Steaks
- Get as needed Worshestershire Sauce
- Make ready dash Fresh Ground Black Pepper
- Provide dash - Granulated Garlic
- Give dash of Sea Salt
- Give - ● For The Stuffing [microwave]
- Need 2 Boxes - Chicken Stove Top Stuffing
- Provide as needed - Chicken Broth instead of H2O called for by manufacture
- Get of as directed by manufacturer Butter
- Require 4 tbsp for Dehydrated Onions
- Take for ● For The Vegetables [microwave]
- You need 2 Cans for Green Beans
- Make ready 2 tbsp - Dehydrated Onions
- Require ● For The Gravy
- Get 2 Jars for Beef Or Chicken Gravy
Mike's 10 Minute Complete Porterhouse Steak Dinner step by step:
- Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
- Place steaks on a high heat greased grill.
- Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
- In the meantime, heat up your stuffing, gravy and green beans in the microwave.
- Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
- My students made the yummiest additional lunches out with their leftovers!
- They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!
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