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Mutton Makhni Handi How to make butter mutton Recipe makhin Handi مکھنی ہا ندی بنانے کا طریقہ mutton گوشت پیاز لہسن ادرک سبز مرچ نمک گرم مصالحہ پاؤڈر ٹماٹر. Mutton Handi recipe is a delicious lamb curry made in a handi or clay pot. The best way to make this mutton handi recipe is in a clay pot.
Butter mutton handi cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Butter mutton handi dishes you make.
Alright, don’t linger, let’s task this butter mutton handi formula with 28 elements which are absolutely easy to acquire, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Butter mutton handi:
- Give of Mutton 300 gmm
- Make ready 2 pinch - food colour
- You need 1/2 tsp - garlic paste
- Prepare 1/2 tsp for ginger paste
- You need 1/2 lemon juice
- Require 1 tbsp for curd
- Provide 2 tbsp for cooking oil
- Require to taste - Salt according
- Prepare 1/4 tsp - Kashmiri red chilli powder
- You need for U can use Tikka masla for marination. Optional
- Prepare of Ingredients for gravy
- Get 1 - onion
- Make ready 200 gm tomato
- Get 2 inch of cinnamon stick
- You need 4 of green cardomon
- You need 4 for cloves
- Get 2 of bay leaves
- Give 2 of green chillies
- You need 4-5 of garlic cloves
- Prepare 8 - tp 10 chasew nuts
- Make ready 1 for fist dry fenugreek
- Provide 2 pinch - garam masala
- Provide 1 tbs - butter
- Need for Salt
- Make ready 2 tbsp of Cooking oil
- You need 1 green chilli
- Give 300 ml of water
- Take 2 tbsp - ketchup
You can serve it with roti, naan or paratha. Also You Need Dough To Seal The Handi. Handi Mutton is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi.
Butter mutton handi start cooking:
- First we marinate mutton with salt, ginger, garlic, red chilli pdwer, food colour, lemon juice, cooking oil, curd for 1 to 2 hrs
- Marination ke bd mutton ko halka sa fry krny ke bd pani dal ke galny ke lie rakh dy. Jab mutton gal Jay pani dty hi Jay to mutton ko side pe rakh ke gravy tayar kar ly
- Garvey ke lie alag pan Mein 2 tbsp oil ke dal ke us Mein slice onion dal dy. Jab light pink colour Ho Jay to is Mein sabat masaly shamil kar dy
- Us ke bd tomato roughly cut kar ke shamil kar dy chasew nuts b shamil kar dy phr is Mein salt red kashmiri mirch
- Or pani dal. Ke in sb galny ke lie rakh dy jab ye tammat cheezy soft Ho Jay to blend Mein dal ke achy blend kar ke paste dal dy agr pani ki zarort feel Ho to pani dal blend kar ly
- Is bd is mixture ko achy Chhan ly or phr ye mixture pan Mein dal ke paka ly is wqat ap is Mein salt check kar adjust kar skti Hai or jab ye Thora sa thick hony lagy to mutton shamil kar ke pakny dy or is Mein ap tomato ketchup b shamil kar dy dry fenugreek b garma masala b sth shamil kar is ko pakny dy
- Jab is ke undr bubbles bnana band ho Jay to stove band kar dy to serving ke dorna butter dal dy
Handi mutton is a royal lamb curry popular in northern regions of India. mutton handi. Add onions and fry until transparent. See how to make mutton handi step by step with an easy and authentic recipe by KFoods.com. Handi is a famous oriental food prepared with chicken, mutton and beef. Motton Handi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving The recipie is listed in Mutton Gosht and Beef Gosht.
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