Bharwa Karela in Gravy
Bharwa Karela in Gravy

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Bharwa Karela in Gravy cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Bharwa Karela in Gravy dishes that you simply make.

Alright, don’t linger, let’s practice this bharwa karela in gravy menu with 22 elements which are absolutely easy to obtain, and we have to process them at the very least through 7 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients Bharwa Karela in Gravy:
  1. Prepare gm of Bitter gourd-250
  2. Make ready for Soyabean-50gm
  3. Give for Onion-4(finely chopped)
  4. Get Tomato-2(Finely chopped)
  5. Need tsp Ginger garlic paste-2
  6. Require for Ginger-10 gm for Gravy
  7. Take - Onion cloves-10/12 for Gravy
  8. Get tsp Salt-2
  9. Take tsp for Turmeric powder-1+1/2
  10. Provide tsp - Garam masala powder-1/2
  11. Need tsp Red Chilli Powder-2
  12. Give tsp of Dried mango powder-1+1/2
  13. Require tsp - Lemon juice-1
  14. Get tsp for Asafoetida-1/2
  15. Provide - Cumin seeds-1/2 tsp for stuffing
  16. Get leaves - Coriander
  17. Make ready tsp Dried coriander seeds-2
  18. Get tsp of Fennel seeds-2
  19. Give tsp - Cumin seeds-1
  20. Take tsp for Black Cumin seeds-1/2
  21. You need tsp for Fenugreek seeds-1/4
  22. Give - Oil-2tsp for Stuffing,2 tbsp for Gravy,and oil for fry
Bharwa Karela in Gravy start cooking:
  1. Take Soyabean soaked in water.when Soyabean swells then squeez out the water and make Crumbs of soyabean.take Bitter Gourd peeled off and remove the middle portion by making a cut.peeled part of the Bitter Gourd not throw.just chopped finely.now malinate the Bitter Gourd in 1 tsp of salt and 1/2 tsp of turmeric powder.same thing with the Peeloff portion of the Bitter Gourd for 30 minutes.then washed well.
  2. Take a pan add Dry coriander seeds, fennel seeds roast.when these seed gets roast then add cumin seeds, black Cumin seeds and Fenugreek seeds and roast.cool the roasted seeds then make a powder.Take another Pan add 2 tbsp of oil add Asafoetida, Cumin seeds then add chopped onion 2 and roast.now add 2 tsp of ginger garlic paste.
  3. Now add Soyabean Crumbs and roast.then add whole Spices like Red Chilli Powder-1 tsp,Salt 1 tsp, turmeric powder,dried mango powder 1+1/2 tsp,2 tsp of dried roasted seeds powder.mix well.now add coriander leaves.
  4. Now add lemon juice in the stuffing.take a pan add oil 1 tsp and add finely chopped peeloff part of the Bitter Gourd and roast well.mix it in the stuffing.mix well.now your Stuffing is ready.now steam the Bitter Gourd about 60-70%.now fill the Stuffing in the steamed Bitter Gourd.then binds well with the thread.
  5. Now shallow fry these stuffed Bitter Gourd. Take a Pan add 2 tbsp of oil add chopped onion 2 and lightly roast.now add ginger Slice and garlic cloves and slightly roast then add tomatoes 2 chopped and Cook until cooked. Now cool down the mix then make a paste.
  6. Now paste is Ready.Take a Pan add 2 tbsp of oil then add paste and roast well.now add spices like Salt 1 tsp,Red Chilli Powder-1 tsp, turmeric powder 1/2 tsp,garam masala powder 1/2 tsp and roast well.
  7. Now add 1-1/2 Small bowl of water.boil.then add Stuffed Bitter Gourd cover with the lid until cooked.now very tasty stuff Karela in Gravy Recipe is Ready.thanks alot.

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