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Alright, don’t linger, let’s plan this smothered pork chops in red gravy menu with 9 components which are definitely easy to receive, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Smothered Pork Chops In Red Gravy:
- Get 1 packages bone in pork chops (can use boneless also)-(about 4 or 5 chops)
- Get 3 can - tomato sauce (15 oz)
- Take 1 can of tomato paste (6 oz)
- You need 2 of bell peppers
- Take 1 - onion
- Provide 2 tsp seasoned salt
- Provide 1/4 tsp - salt & pepper
- Provide 1/4 tsp - granulated garlic
- Require 4 tbsp of olive oil
Smothered Pork Chops In Red Gravy step by step:
- Rub both sides of pork chops with salt, pepper and seasoned salt.
- Brown both sides of chops in a skillet with oil.
- Once chops are browned on both sides, remove from pan.
- To skillet, add tomato sauce, tomato paste and granulated garlic.
- Cut up bell peppers and onion into strips and add to tomato sauce. Salt and pepper to taste.
- Place pork chops back into the skillet with the tomato sauce and simmer on low until chops are tender about 1 1/2-2 hours. Serve over rice or pasta.
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