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Awadhi Malai Rajma Gobi Galouti Curry cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Awadhi Malai Rajma Gobi Galouti Curry dishes that you just make.
Alright, don’t linger, let’s task this awadhi malai rajma gobi galouti curry menu with 21 components which are definitely easy to find, and we have to process them at the very least through 5 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements of Awadhi Malai Rajma Gobi Galouti Curry:
- Get Rajma-Gobi Galouti
- Provide 1 cup rajma(kidney bean)
- Make ready of Cauliflower (10-12 pieces)
- Make ready 2 tablespoon - fried onion paste
- Provide 1/4 tbsp of coriander powder
- Take To taste - Salt
- Prepare 1/4 tsp for besan
- Require As required for Rice bran oil
- You need Awadhi Malai Gravy
- Provide 3 for onion puree
- Make ready 1 tablespoon - mash ginger
- Take 1 tablespoon for mash garlic
- Take - Rice bran oil
- You need 2 of black pepper
- Provide 2 cardamom
- Make ready Pinch - hing (asafoetida)
- Take 2 tablespoon of cashew paste
- Make ready 1/4 th sugar
- Provide to taste for Salt
- Make ready 150 ml of milk
- Require 2 tablespoon for heavy cream
Awadhi Malai Rajma Gobi Galouti Curry start cooking:
- Soak the rajma over night and chop cauliflower into small pieces. Then soaked rajma and cauliflower are pressure cooked with little salt so that it can be easily mashed and shaped.
- Then make a smooth paste of boiled rajma and cauliflower in a blender. Add 1 tablespoon coriander powder, salt to taste, paste of fried onions and besan. Mix it all well. Grease hand with oil and make small patties.
- Heat a cooking pan and roast it with oil. Roast on both sides untill it turns golden and crispy.
- Turn on the gas and add a little oil to the cooking pan also pinch of hing. Add cardamom,black pepper stir well in the oil. Now add onion puree and saute it well till it becomes light brown in colour and the oil separates. Then add mashed ginger and garlic. Add the cashew paste to the masala. Add turmeric and coriander powder to the mixture and add a little water to the make the masala moist. Add milk, salt to taste, a little sugar and water to make a gravy.
- Cook it for 5 mins and add heavy cream. Then stir it well and the patties in the gravy. Cook it in low flame till 5mins. Now the Awadhi Malai Rajma-Gobi Galouti curry is ready.
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