How are you currently as of this ideal moment ?, My partner and i expect you’re nicely and cheerful constantly. through this web site I’ll introduce the recipe for cooking Beef Paye that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Beef Paye food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Beef Paye cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at many public activities perhaps. I am certain you will see lots of people who just like the Beef Paye dishes that you just make.
Alright, don’t linger, let’s approach this beef paye formula with 19 substances which are surely easy to find, and we have to process them at the very least through 8 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients of Beef Paye:
- Provide for Ingredients for Paya Stock:
- Require for Beef Trotters (Paya) - 2 (Well Washed & Boiled 10 Min Than Discard The Water & Wash Again)
- Give of Onions - 2 (Cut into Two Pieces)
- You need Garlic Pods - 2
- Prepare of Ginger - 1 Big Piece
- Take To Taste for Salt -
- Get Cloves for - 5 to 7
- Prepare 1 Table Spoon for Black Pepper Corns -
- You need for Bay Leaves - 2 to 3
- Take - Ingredients For Trotters Gravy:
- Provide Onions - 2 to 3 Medium (Sliced)
- Make ready 1 Table Spoon of Ginger Garlic Paste -
- Get for Salt - To Taste (Remember The Stock Of Trotters Is Also Salty)
- Get Red Chili Powder - 2 Tea Spoons
- Get of Dry Kashmiri Red Chilli Powder - 1 Table Spoon (Optional, For Giving The Nice Red Color)
- Require of Turmeric (Haldi) powder - Half Tea Spoon
- Take 1 Table Spoon of Coriander Powder -
- Prepare 1 Table Spoon Whole Spice Powder (Garam Masala) -
- You need for Cooking Oil - Half Cup
Beef Paye step by step:
- Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.
- Now strain the stock (yakhni) and take out Trotters into another bowl. Discard all remaining ingredients of stock.
- Heat the oil add sliced onions and fry till light golden then take out fried onions into a blender jug and blend it with little water.
- Note some people use yogurt in it so if you prefer that recipe then you may also add 1 Cup of yogurt into the blender (no water) when you blend the onions. But personally, I prefer without yogurt recipe)
- On the other hand add ginger garlic paste in oil then add all ingredients (spices) and saute, Add the blended onions paste and cook till oil comes on the surface.
- Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well.
- Cover the lid and cook again for half an hour or till the desired consistency.
- Serve Hot..
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