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Macha Besara,Macha Besara Recipe,Odia Macha Besara Recipe. Juhar🙏 Today's recipe is spicy fish curry. Macha besara is a typical Odia dish.
Alright, don’t linger, let’s task this macha besar (mustard fish curry) formula with 14 materials which are absolutely easy to have, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients Macha besar (mustard fish curry):
- Give 500 gm for small fish
- Take 1 tsp of chilli powder
- Take 1 tsp of salt
- Take 1/2 tsp for turmeric powder
- Take - Ingredients for mustard gravy:
- Require 3 tbsp of mustard seeds –
- You need 1 tbsp cumin seeds
- Require 8 cloves for garlic
- Need 1 tsp for turmeric powder
- Take 2 tsp of salt
- Take 2-3 for sun dried raw mangoes ambula(soak in 1 cup water for minimum 10 mins)
- Require 2 for dry chilli
- Prepare 6-7 - curry leaves
- Get 5 tbsp for oil
The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep But then I mastered this curry and believe me, it is so effing good. Here's how I prepared the Bengali Mustard Fish with little twists. This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry.
Macha besar (mustard fish curry) making process:
- Mix all the mustard seeds, cumin seeds, garlic and one dry chilli in a bowl with one cup water for one hour. - - Grind this mixture. - - Soak the dried mangoes in half cup water for 15 mins.
- Put a kadai on medium flame and add the masala paste with 2 cups water and 2 tsp salt. Saute for 15 mins. - - Add the soaked dried mangoes to the kadai and saute for 15 mins. - - Clean the small fish and marinate with chilli powder, salt, turmeric powder for 30 mins.
- Place a pan on medium flame. Once hot, add 5 tbsp oil. Add the fish and fry for 2-3 mins on each side. - - Fry the fish till the colour changes golden brown on both sides. - - Add the fried fish to the mustard gravy and saute carefully for 3 mins on medium flame. Try not to break the fish.
- Heat a pan and add 2 tbsp oil. Once hot, add 1 tbsp mustard seeds and 1 dry chilli. - - When they crackle, add curry leaves, 4 garlic (finely chopped) and saute for 30 secs. - - Now add 3 tbsp water and give it a mix. Now add this to the fish curry. - - Mustard fish curry is ready to be served.
This recipe goes really well with steamed rice and this is how traditionally it has been served in Odisha. Macha ambula besara - download this royalty free Stock Photo in seconds. Mustard Fish Curry - Macha Besara Curry , popular in Odisha and West Bengal. This easy Mustard Fish Curry recipe is perfect for those who love to enjoy spicy fish recipes with rice. Akin to Bengali fish curry, this recipe is a tasteful variation.
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