How are you currently at the moment ?, My partner and i pray you’re properly and cheerful generally. through this web site I’ll introduce the recipe for cooking Methi Pulao that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Methi Pulao food is in great demand by lots of people, and tastes good also, can make all of your family members and friends You like it potentially.
Methi Pulao cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Methi Pulao dishes that you just make.
Alright, don’t linger, let’s plan this methi pulao menu with 22 substances which are absolutely easy to obtain, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.
Composition for Methi Pulao:
- Take 1 cup of Rice (Soaked for atleast 10 mins)
- You need 1 cup for Fenugreek leaves (Methi) finely chopped
- Give 1 of medium to large - Onion finely sliced
- Need 1/2 cup Capsicum finely sliced
- Make ready 1/2 cup Peas
- Prepare 2 cups Water
- Take To taste for Salt
- Make ready 2 tbsp Oil
- Get - Dry Spices
- Require 1-2 - Bay leaf
- Make ready 1 - Star anise
- Prepare 3-4 Cloves
- Give 3-4 of Black peppercorn
- Make ready 1 small of Cinnamon stick
- You need for For Gravy -
- Give 2 tbsp Oil
- Get 2 medium to large Onion finely sliced
- Take 3-4 for Green chilli slit
- Need 1 tsp for Ginger paste (Optional)
- Require 1 cup Fenugreek leaves finely chopped
- Make ready 1/2 cup for Coriander leaves finely chopped
- Require To taste - Salt
Methi Pulao how to cook:
- Soak rice for atleast 10 mins and set aside. Pluck the fenugreek leaves (methi) from the stem and soak them for a while in water for the mud to settle down. Drain them completely.
- For gravy, heat a pan with oil, add onions and fry till they turn translucent. Then add green chillies, ginger paste, fenugreek leaves, coriander leaves and fry till the raw smell disappears. Add salt to taste and stir. Turn off the flame and keep it aside to cool down. Once it is cooled grind it in the mixer grinder to obtain smooth paste. Can add water if required.
- Now take a pressure cooker and place it on the flame. Heat the oil and add the spices and fry till they begin to sizzle. Then add onions and fry till the turn translucent. Next add capsicum, peas, fenugreek leaves and fry till you get the aroma. Then add the gravy prepared earlier and stir.
- Add the soaked rice, water and salt to taste. Mix well, cover the lid and cook it on a high flame for 3 to 4 whistles. Then let the pressure drop on it's own since the rice is cooking when the cooker is hot and pressure is there inside it. Then gently fluff the rice before serving.
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