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Typical Maharashtrian Style Dry Coconut and Garlic Chutney cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Typical Maharashtrian Style Dry Coconut and Garlic Chutney dishes that you just make.
Alright, don’t linger, let’s task this typical maharashtrian style dry coconut and garlic chutney formula with 5 substances which are undoubtedly easy to find, and we have to process them at the very least through 3 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition Typical Maharashtrian Style Dry Coconut and Garlic Chutney:
- Make ready Garlic Pods 8-10
- Provide 1/2 Cup of Grated Dry Coconut
- Take Red Chilli Powder as per req
- Require 1 tsp of Cumin Seeds
- Require for Salt
Typical Maharashtrian Style Dry Coconut and Garlic Chutney making process:
- Firstly dry roast Garlic pods, cumin seeds and grated dry coconut for few seconds in a pan on medium flame, Once done turn off the flame, transfer the mixture in a plate and let it cool.
- Later grind all the dry roasted ingredients, add salt and red chilli powder as per taste!! It should have coarse texture.
- Enjoy this amazing chutney with your everyday meals, can sprinkle on your bread toast too.. You can store this chutney in glass canister, stays good for 7-8 days💕
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