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Chicken gold coins cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken gold coins dishes you make.
Alright, don’t linger, let’s approach this chicken gold coins menu with 16 elements which are absolutely easy to find, and we have to process them at the very least through 5 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements for Chicken gold coins:
- Need 200 grms of chicken
- Prepare 1 small bowl for onion finely chopped
- Give 1small bowl of cabbage finely chopped
- Need 1small bowl carrot Finely chopped
- Need 1/2 for capsicum finely chopped
- Need to taste - Salt
- Give 1/2 tsp Black pepper 1/2 t.spoon
- Prepare 1 pack of 10 rs - Schezwan chutney 1 pack of 10 rs
- You need 1 for egg
- You need 2-3 tsp for Coriander leaves 2 to 3 t.spoon
- Get 1 tsp each Chilli sauce soya sauce
- Require 1 cube of Cheese
- You need as needed - Bread slices cut into circles
- You need 1 of Egg for egg wash
- Provide 1/2 tsp Sesame seeds
- Need as needed for Oil for deep frying
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Chicken gold coins steps:
- 1st of mince the boneless chicken in mixer grinder. Or you can use chicken kheema as well.
- Now mix onion,cabbage, carrot and capsicum with chicken
- Add shezwan sauce,salt and pepper, red chilli sauce and soya sauce. Add whole egg. 1 cheese cube. Add coriander leaves and mix all the ingredients well.
- Now cut the bread slices into circular discs. Beat 1 egg. Brush the bread slices with egg. Now put the mixture of chicken and veggies on each slices. Brush them again with egg. Now sprinkle sesame seeds.
- Set them in fridge for 1 hour and then upside down deep fry the coins untill they get golden colour. Serve with your favourite chutney
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