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Bread and cooked rice masala dosa with sambhar and chutney cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Bread and cooked rice masala dosa with sambhar and chutney dishes you make.
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Ingredients requirements Bread and cooked rice masala dosa with sambhar and chutney:
- Give of For dosa
- Prepare 8 slices for bread
- Take 1 cup semolina
- Prepare 1 cup of curd
- Take 1 cup for cooked rice
- Get as needed - Water
- Require To taste for Salt
- Take For sambhar
- Need 1 1/2 cup - katori soaked the dal
- Make ready 2 - Curry leaves
- Make ready 1 - chopped onion
- Take as needed - Any chopped vegetable (petha, capsicum, drumsticks)
- Prepare 1 of te spoon rai
- Make ready 2 teaspoon for coriander powder
- Take 1 teaspoon turmeric powder
- Prepare 2 teaspoon for red chilli powder
- Make ready as needed Imli water(imli soaked in water for 10-15 minutes)
- Need 1 tomato
- Prepare 1 pinch for Hing
- Need to taste Salt
- You need 2 tea spoon of sambhar powder
- Prepare Pinch of sugar
- Give For chutney
- Need 1 of Curry patta
- You need 1 chopped coconut
- Prepare 2-3 - green chillies
- You need as needed for Coriander leaves
- Prepare Pinch of sugar
- Require to taste Salt
- Prepare 1 tsp - Lemon juice
- Give 1 teaspoon of curd
- Get 10-15 rosted chana
- Get for For masala
- Take 3-4 for boiled potatoes
- Need 1 of chopped onion
- Provide 10-15 for Curry patta
- Take as needed of Oil
- Need 1/4 tsp - Mustard seeds
- You need 1 tea spoon turmeric powder
- Provide to taste for Salt
- Prepare pinch of Hing
- Make ready 2 tea spoon of dhaniya powder
- You need 1 tsp - Lemon juice
- Get as needed Dry fruits
- Need as needed for peanuts
- Prepare 2 teaspoon - red chilli powder
Seasoning: Heat oil in a pan. Masala Dosa - Masala dosa with coconut chutney and a cup of shallot and carrot sambhar. Masala Dosa - Masala dosa is South Indian dish eaten at breakfast or dinner. It is a rice and split black lentils Masala Dosa, Khatti Chutney, Hari Chutney and Narial Chutney - Bring a completely new.
Bread and cooked rice masala dosa with sambhar and chutney start cooking:
- For dosa
- Take bowl add 8 slices by removing sides add cooked rice curd and mix with water and keep for 20 minutes
- Grind in the mixer by adding water and make batter like Normal dosa batter
- Add salt and mix well
- Heat tawa and spread the batter cover it for 2 minutes change the side
- Dosa ready
- For masala
- Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
- For Sambhar
- Boil tur dal with tomato and salt
- Take kadai put oil, Rai Curry patta and chopped onion
- Saute till golden brown add chopped vegetable, tomato and imli water
- Add turmeric powder, dhaniya powder and red chilli powder let it boil
- Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
- For chutney
- In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. - If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
- Bread and cooked rice dosa with sambhar and chutney ready to eat
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