How are you currently as of this ideal period ?, I wish you’re nicely and constantly delighted. through this web site I will introduce the recipe for cooking Palak kofta curry that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Palak kofta curry food is in great demand by lots of people, and tastes good also, tends to make all of your household and friends You like it probably.
spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar.
Palak kofta curry cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at different formal occasions possibly. I am certain you will see lots of people who just like the Palak kofta curry dishes that you just make.
Alright, don’t linger, let’s task this palak kofta curry formula with 16 substances which are absolutely easy to have, and we have to process them at the very least through 7 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of Palak kofta curry:
- Get 200 gram - cottage cheese (paneer)
- Give 1 cup boiled and mashed potato
- Prepare 2 teaspoon - corn flour (or as needed)
- Require to taste - Salt
- Take 2 tablespoon for fresh coriander chopped
- Need 10 - cashew nuts for stuffing 1 /2 teaspoon dry mango powder
- Get 2 tablespoon dry fenugreek leaves
- Prepare 1 teaspoon of cumin seeds
- You need 1 - /2 teaspoon dry mango powder 1/2 teaspoon chopped green chilli
- You need 1/2 teaspoon grated ginger Oil for fry and cooking
- Make ready 1 for big bunch spinach 2/3 cup fresh fenugreek leaves
- Require 2 - no medium size onion.boiled and puree 2 no big tomatoes
- Get 1/2 teaspoon garam masala 1/4 teaspoon turmeric powder
- You need 2 tablespoon of ginger garlic paste 10 no cashew nuts finely ground
- Give 2 tablespoon - dry fenugreek leaves 1 teaspoon cumin seeds
- Need leaves for Coriander
Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo capsicum gravy post, this is another restaurant style gravy which you can try at home. Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. Palak and paneer are die-hard combo since ages. Here's something for Palak Paneer lovers - with a healthy twist!
Palak kofta curry step by step:
- Green tarkari kofta curry is made with green leafy veggie like fenugreek leaves, spinach leaves..this kofta dumplings made with paneer.coriander. and stuffed with cashew nuts. It's very healthy. Tasty and new version of kofta curry..
- Take grated paneer, grated potatoes, corn flour, green chilli, ginger, dry mango powder, coriander leaves and salt in a large bowl. - Mix them and make a smooth mixture.
- Grease your palms with some oil and divide mixture into 10 equal portions.Take one ball and press a little between your palms and flatten it like pattie; put 2-3 pieces of cashew nuts in the center (this is a stuffing). Wrap them in from all sides and give round shape of ball. Prepare remaining stuffed kofta balls in similar way.
- Deep-fry kofta over medium flame until golden brown and crisp. Make sure that oil is hot enough otherwise it may break and split open in the oil. Drain them and transfer them to a plate. Deep fry remaining stuffed balls.
- For gravy - Wash and clean all the leaves..and soak this leaves into the hot water for 20 minits. - - After 20 minits take all green leaves out of the water and blend into a smooth paste.
- Heat 2 tablespoon oil in a pan.add cumin seeds when they crackle. - Add onion paste and fry till the onion become golden brown.
- Now add ginger garlic paste to the pan and fry for 2-3 minutes. Now add the tomato puree and garam masala powder. Turmeric powder. Coriander powder to the pan and fry along with the onion ginger garlic till oil separates from the mixture. - - When oil starts separating from the mixture. Add the green leaves paste, sugar, cashew paste, salt and kasoori methi to the pan and mix well. - - After 3 minutes add koftas to the garavy and turn off the flame. - Garnish - Serve with roti or rice….
This Healthy Palak Paneer Kofta Curry is extremely hard to resist. It has the creamiest balls which aren't deep fried and they're served. How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour. Now deep fry them on low heat till they.
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