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Meat Pies cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Meat Pies dishes you make.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. How to prepare Meat Pie (Fish & Veg Pie as well).
Alright, don’t linger, let’s plan this meat pies menu with 7 components which are surely easy to have, and we have to process them at the very least through 8 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of Meat Pies:
- Get of Dough
- Require 5 cups of flour
- Need 2 tsp for baking powder
- You need 1 tsp of salt
- Prepare 200 ml for cooking oil
- Prepare Water as required
- Require for Meat mixture (500g meat, 10 potatoes, gravy powder or bisto, black pepper, garlic powder, 2 eggs)
Beef, pork, and potato are all nicely spiced and. Which kind of meat would you like in the recipe? See more ideas about Meat pie, French meat pie, Recipes. Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and.
Meat Pies step by step:
- Mix the dough ingredients that is flour, baking powder, salt and cooking oil. Then add water bit by bit until moderate.
- After cleaning the potatoes and meat, cut to small cubes and cook the meat cubes for some minutes.
- After water diminishes add some cooking oil, salt, garlic powder, black pepper and dry for 5 minutes the add the potatoes and water and cook till the potatoes are cooked.
- After the potatoes are cooked add bisto or gravy powder and remove the mixture from heat.
- Cut the dough into round shapes the half fill with the meat mixture and cover it with the other half.
- Use the folk to close the pies. Put pies on a baking tray and apply an egg on top of your pies.
- Bake for 20-30 mins or until golden brown
- Serve when hot
Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. We have hundreds of meat pies to choose from. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals!
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