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Alright, don’t linger, let’s task this mike's southwestern crispy thick pork chops & veggies formula with 31 substances which are definitely easy to receive, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Give 6 for EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Make ready 1 LG Green Bell Pepper [long cut strips]
- You need 1 LG Red Bell Pepper [long cut strips]
- You need 1 for LG Yellow Bell Pepper [long cut strips]
- You need 1/2 LG White Onion [long cut strips]
- Prepare 1/2 for LG Red Onion [long cut strips]
- Require 1 Cup - Fresh Sliced Mushrooms
- Prepare 8 Cloves of Fresh Roasted Garlic
- You need 1 Cup - Fresh Cilantro Leaves
- You need Dash of Ground Cumin [directly on pork]
- Take as needed of Cooking Oil
- Take as needed - Salted Butter
- Require ● For The Pork Brine
- Provide 1/4 Cup Salt
- You need 1/4 Cup Sugar
- Make ready 1 tbsp for Fresh Ground Black Pepper
- You need 1 tbsp of Granulated Garlic Powder
- Make ready 1 tbsp of Granulated Onion Powder
- Give 1/2 tbsp for Cayenne Pepper
- Need 1 tsp Red Pepper Flakes
- Require as needed Ice Cold Water [enough to cover meat]
- Give 3 Cups of Ice
- Need for ● For The Options For Frying
- Make ready for Your Favorite Red Or Green Salsa
- Take Slices for Avocado
- Get Pork Stuffing
- Prepare for Pork Gravy
- Give - Crushed Mexican Oregano
- Prepare Ground Cumin
- Give - Fresh Ground Black Pepper
- You need - Ground Crushed Thyme
Mike's Southwestern Crispy Thick Pork Chops & Veggies step by step:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
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