How are you currently at the moment ?, I desire you’re nicely and often delighted. through this web site I will introduce the recipe for cooking Egg Curry with Paneer that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Egg Curry with Paneer food is in great demand by lots of people, and tastes good also, helps make all of your friends and family and friends You like it even.
Egg Curry with Paneer cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Egg Curry with Paneer dishes you make.
Alright, don’t linger, let’s course of action this egg curry with paneer menu with 19 components which are definitely easy to acquire, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements of Egg Curry with Paneer:
- Give of Deep frying
- Take 5 - eggs
- Give 1 paneer (chopped into small cubes 10-15 pieces)
- Get for Gravy
- Give 2 of onion, chopped
- You need 3 - tomato, chopped
- Take 200 grams for tomato puree
- Provide 4 piece - birds eye chilli chopped
- Prepare 3 piece - spring onion finely chopped
- Require 1 handful curry leaves
- Get Spices
- Require 1/3 tsp turmeric powder
- You need 1/2 tsp - coriander powder
- Prepare 1/2 tbsp of kashmiri red chilli powder
- Prepare 1/3 tsp of black pepper
- Get 1 tbsp garlic-ginger paste
- Prepare to taste salt
- Get 1 cup of water
- Get 4 tbsp of vegetable oil
Egg Curry with Paneer process:
- Use cold water, add little salt to it and hard boil the eggs. (Takes about 10minutes). Immediately after boiling put the eggs into cold water and de-shell it.
- Heat oil in a frying pan and fry the eggs till they turn golden brown. Fry the same for paneer. Keep aside.
- >Heat 4tbsp of vegetable oil in another pan and saute the onions, chilli, tomatoes, bay leaves, spring onions for 2minutes in low medium heat. ->add the remaining spices saute for few seconds. Add 1cup of water and tomato puree, bring it to boil. Keep stirring it. (Keep the flame in medium heat). -> Add the fried eggs and paneer once the gravy reaches thick consistency. Cook for another 5mintues (keep the flame in low medium heat).
- Garnish with fresh cilantro. Serve hot with rice or roti and enjoy ^^
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