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Ingredients - Baked Spinach florentine flatbread:
- Prepare 4 of pieces premade flatbread
- Need 1/4 cup lowfat sour cream
- Provide 1 tbsp - minced garlic
- Provide 1 box for frozen chopped spinach
- Require 5 for green onion tops, chopped
- Need 2 cup - shredded mozzarella cheese
- Give 1 - salt, pepper
- You need 1 of Roma tomato, chopped
- Get 1 packages of 1/3 fat cream cheese, softened
- Get 1 packages of pieces, precooked bacon chopped or 10-12 oz cooked
Baked Spinach florentine flatbread making:
- thaw frozen spinach following directions on package, squeeze out excess liquid
- mix all ingredients, except cheese and tomatoes
- divide and spread spinach mixture on flatbread equally
- sprinkle equally with cheese and tomato
- bake at 400 until golden brown approx. 8-10 mins
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