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Elisa's Chicken Pot Pie cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Elisa's Chicken Pot Pie dishes which you make.
Alright, don’t linger, let’s task this elisa's chicken pot pie formula with 12 substances which are surely easy to acquire, and we have to process them at the very least through 11 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients of Elisa's Chicken Pot Pie:
- Require 1 for Frozen Pie Crust
- Make ready 1 Can Homestyle Biscuits (Brings 10)
- Take 1 Can for Cream of Chicken
- Make ready 1 Can for Chicken Gravy
- Make ready 1 Cup - French Style Cut Green Beans
- Prepare 1/2 Cup - Diced Carrots
- Prepare 1/2 Cup for Peas
- Prepare 2-3 - Chicken Breasts, Cubed
- Get 1 Tbsp of Minced Garlic
- Require 1/2 Cup Mozzarella Cheese
- Take to taste Salt and Pepper
- Make ready Dash for Parsley, Oregano, Cumin
Elisa's Chicken Pot Pie instructions:
- In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
- In a large sauce pan,add the chicken and cook.
- Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
- Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
- In a oven dish, place the pie crust.
- Separate the biscuits and roll them flat.
- Place the chicken mix in the oven dish and top with the mozzarella cheese.
- Top with the flatten biscuits.
- Bake on 350°F until golden brown.
- Serve and enjoy!
- Check my spinach and green beans side… Perfect for this pot pie!
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