Shepherds Pie
Shepherds Pie

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Alright, don’t linger, let’s course of action this shepherds pie formula with 9 substances which are absolutely easy to obtain, and we have to process them at the very least through 7 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Shepherds Pie:
  1. Require 1 1/2 lb 85% ground beef
  2. You need 2 can - 10 count each of buttermilk biscuits
  3. Need 1 for 10 oz bag of frozen veggies ( I used broccoli,carrot and cauliflower mix) thawed, drained and coarsely chopped
  4. Provide 2 cup for Beef gravy
  5. Need 2 tbsp Worcestershire sauce
  6. Make ready 1 tsp onion powder
  7. Require 1 tsp of salt
  8. You need 1/2 tsp - pepper
  9. Require 3 cup - prepared mashed potatoes
Shepherds Pie how to cook:
  1. Preheat oven to 350. Begin to brown ground beef.
  2. You will need 2 pie plates. In each pie plate press a tube of biscuits on bottom and up the sides. Make sure to press seams together well. Bake both biscuit covered pie plates in the oven for only 5 minutes.
  3. Drain ground beef. Remove pie plates and increase heat to 375.
  4. In a large pan add ground beef, Worcestershire, thawed out veggies,beef gravy,onion powder, salt and pepper.
  5. Simmer mixture for 10 minutes and add mixture into pie plates. You will have roughly 2 cups for each pie plate.
  6. Add 1 1/2 cups to each pie plate of the prepared mashed potatoes.Spread the potatoes over the meat mixture evenly.
  7. Place both pies on a heavy cookie sheet and bake for 35-40 min or until potatoes on top are golden brown.

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