Anday Wala Burger/ Bun Kabab
Anday Wala Burger/ Bun Kabab

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Alright, don’t linger, let’s task this anday wala burger/ bun kabab formula with 11 components which are undoubtedly easy to have, and we have to process them at the very least through 7 tips. You should commit a while on this, so the resulting food could be perfect.

Composition for Anday Wala Burger/ Bun Kabab:
  1. Take for 👉1- Buns
  2. Provide of 👉2-½ tsp. of Salt
  3. Take 👉3-½ cup of Chana Lentils (Chana Dal)
  4. Get for 👉4-½ tsp. of White Cumin Powder (Safaid Zeera)
  5. Get - 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
  6. You need of 👉6-1 more tsp. of Salt
  7. Get of 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera)
  8. Prepare of 👉10-2 Potatoes (boiled & mashed)
  9. Take for 👉8-1 Tomato (slIiced)
  10. Make ready - 👉11-2 Egg Whites (stiffly beaten)
  11. Prepare 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance
Anday Wala Burger/ Bun Kabab start cooking:
  1. 1-Boil & mash the potatoes and set aside.
  2. 2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain.
  3. 3-Then mash & mix the boiled dal with the mashed potatoes.
  4. 4-Then make round kababs out of this mixture.
  5. 5- Then dip the kababs in the beaten egg whites.
  6. 6-Then shallow fry in oil.
  7. 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot

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