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Composition 👉#Anday #Wala #Burger/ #Bun #Kabab #KokabandCookpad:
- Get 👉1- Buns
- You need - 👉2-½ tsp. of Salt
- Get for 👉3-½ cup of Chana Lentils (Chana Dal)
- Need - 👉4-½ tsp. of White Cumin Powder (Safaid Zeera)
- Make ready - 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
- Take for 👉6-1 more tsp. of Salt
- Provide for 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera)
- Provide of 👉8-1 Tomato (slIiced)
- Give for 👉10-2 Potatoes (boiled & mashed)
- You need of 👉11-2 Egg Whites (stiffly beaten)
- Prepare for 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance.
👉#Anday #Wala #Burger/ #Bun #Kabab #KokabandCookpad start cooking:
- 1-Boil & mash the potatoes and set aside.
- 2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain.
- 3-Then mash & mix the boiled dal with the mashed potatoes.
- 4-Then make round kababs out of this mixture.
- 5- Then dip the kababs in the beaten egg whites.
- 6-Then shallow fry in oil.
- 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot.
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